Schnithouse Rundle St

  This Gluten-Free Pork Schnitzel from Schnithouse Rundlest is the perfect recipe for any weeknight but it’s bound to make any celebration a bit healthier and tastier too! It’s easy to make and is sure to be a hit with the entire family.   What we cook is most often a product of what we have on hand at the time. We do light meal planning, however more often than not, simply looking at what we have on hand is what ends up on the dinner table. This recipe for Gluten-Free Pork Schintzel started in that “what sounds good” department and evolved based on what we had on hand. As a self-described “meat and potatoes” kinda guy, I naturally gravitate towards hearty comfort foods. So one day when I saw a beautifully styled photo of a pretzel-crusted pork schnitzel online, it’s all I could think about for the rest of the day. What’s a schnitzel you ask? A schnitzel is simply a thinly sliced piece of meat, usually breaded and fried in some kind of fat. Whether you call it schnitzel...

  German pork schnitzel is a simple formula and it's ideal for occupied weeknights. The pork cleaves are beat into dainty, delicate cutlets which are breaded and sautéed, bringing about a firm outside layer and succulent focus. Pork schnitzel is referred to the Slavic world as "otbivni" (which means: beat). Uplifting news! This is a child well-disposed food. The youngsters in our family love them and call them "monster chicken tenders." Enjoy! Elements for Pork Schnitzel: 2 lbs boneless pork cleaves 1/3 cup universally handy flour 1 Tbsp garlic salt (or sub with a balance of salt and garlic powder) 1/2 tsp paprika 1/2 tsp dark pepper, newly ground 3 enormous eggs 2 cups panko bread scraps Olive oil, canola oil or any high warmth cooking oil to saute Lemon wedges to serve (don't skirt the lemons!)   How to Make Pork Schnitzel: 1. Cut back pork cleaves of excess and cut into 1/2″-thick cutlets (I utilized 3 enormous Costco-sized pork...